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Salient Features
• On off by knob rotation. 3500 W single phase 15amp plug
• Suitable for Hotel, Food & Beverage or Catering Industry.
• Four digits digital display,
• Double IGBT for 3500W/240V50Hz, higher efficiency, more stable and reliable.
• Separate key for KEEP WARM FUNTIONS 80C with 3sec on/off
• OFF timer upto10hrs .
• Excellent original import elements like IGBT FAN,PLATE, for more stable performance.
• Temperature control with Analog technology (Elegant KNOB design) which helps to control the temperature. We can increase decrees the temperature 1c at a time also. Suitable for stirfrying, frying, baking.
• Brushless fan motor, lower noise, higher efficiency and longer life.
• Eight protection functions, more safety and reliable including unique protection for power module, protection to high and low voltage, protection to over current, protection to no pot or incorrect utensil material, self cutoff without operation in 2 hours.
• Suits Pan base from 12 cm to 26 cm
, and will cook as thoroughly and evenly as any electric or gas range.
Features
• Safer, fast, efficient
• No open flame
• Excellent for cooking, warming or reheating
• Cool to the touch
• Modern breakthrough
• Multiple uses
• Great for commercial cooking stations
• No gas fume or flame danger
How Does an Induction Stove Work
Induction Stoves have many advantages over other cooking methods, including efficiency, controllability, and safety. These advantages are easily explained by discussing how they work. Each hob contains one or more coils made of ferromagnetic material.
When an alternating current is passed through these coils, a magnetic field of the same frequency is produced. If a magneticbased pan is placed on the hob, the magnetic field induces a current in the pan. The internal resistance of the pan causes heat to be dissipated, following the Joule effect. Thus it is the pan itself, and not the Stove, that heats up and cooks the food.
Once the pan is removed from the Stove,the energy transfer stops. The result is a flameless method of cooking in which it is nearly impossible to start a fire by forgetting to turn off the stove.
Parents won t have to worry about their child touching a hot burner because the Stove surface remains cool. Changing cooking temperatures is achieved quickly because there is no wait for the hob to heat up, only the pan. Since there is no transfer of heat energy between the hob and the pan, less heat is lost into the air, resulting in a more efficient means of cooking, not to mention a more agreeable cooking environment.
How Does an Induction Stove Compare to Other Stoves
According to CEG Electric Glass Company, a producer of induction Stoves, "power savings of 4070% are realistically achievable in comparison to conventional Stoves." The following statistics are taken from CookTek Online. For the reasons discussed above, it is not surprising that induction heating results in the highest efficiency.
Efficiency of Cooking Methods
Method Efficiency
Induction 90%
Halogen 58%
Electric 47%
Gas 40%
This shows that using an induction Stove can result in greatly reduced power bills. Other tests show that induction cooking is faster than using gas, halogen, or a microwave. As mentioned above, the induction Stove is extremely safe. There is no risk of fire if food or grease overflows from the pan, no risk of burns from touching the Stove surface, and no worry about dangerous fumes from gas or other cooking fuels. The ceramic glass surface can be cleaned by simply wiping off the surface with a damp towel. Although induction ranges are currently more expensive than their electric or gas when all of these advantages are taken into account, the induction Stove will definitely pay for itself.
Will I Have to Buy Special Cookware
Induction cooking can be used with any type of cookware made of SS Iron except aluminum
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