The Indian Kitchens will never be messy again!

The no burn - no smoke - no shock- no sweat AND NO HEAT - cooker is bound to revolutionize the way Indian women cook. It will be the first step towards safe, convenient, cheaper cooking experience.

Features:

1. 1800W, 220V, 50Hz,

2. Self Detection of suitable cookwares

3. Self detection of small objects such as knife, fork, and so on

4. Self detection of high or low current and switch off automatically.

5. Self detection of over-heat, and switch off automatically after beep.

6. Self detection of moving cookware and switch off automatically after beep.

7. Self detection of operating and if no operation it will give beep sound, and switch off automatically after one minute.

Principle

Induction cooker works on the principle of magnetic forces inducing heat energy. Here there is no heating coil and the associated power wastage. The bottom of the vessel alone gets heated due to electro magnetic induction heating. Here there is absolutely no risk of electric shock. Since only the bottom of the vessel heats up due to induction heating , there is no risk of burns. You can even touch the sides of the vessel while cooking, without having to fear about burning your fingers. It gives you a clean, efficient, eco-friendly, safe and healthy way to cook.

Power consumption

It consumes 1 unit ( 1 Kwhr) power for non stop 1 hour continuus use and approximate electricity bill will be only Rs.1.25 per unit.(Depends upon your tariff) More over the operation is not continuous hence it will not consume the power continuously.

Advantages:

1. Has a digital timer that allows automated cooking

2. Convenient for cooking Indian dishes, compared to microwave oven

3. Reduces effective cooking time to half

COMPARISON OF DIFFERENT COOKING METHODS

Other Features:

• Flame less cooking stove using HF electromagnetic field.

   

• Micro controller based design.

   

• Very high efficiency. Consumes only 20% Electricity compared to electric heater.

   

• Temperature & timer settings with digital displays & feather touch keys.

   

• Since the high frequency induction heats the vessel directly very high efficiency is achieved and there is not even a chance for hazards due to flame / electric shock

   

Induction is a unique method, completely different from all other cooking technologies it does not involve generating heat which is then transferred to the cooking vessel, it makes the cooking vessel itself the original generator of the cooking heat.

How Induction Cooking Works:

1. The element's electronics power a coil that produces a high-frequency electromagnetic field.

    

2. The field penetrates the metal of the ferrous (magnetic-material) cooking vessel and sets up a circulating electric current, which generates heat.

    

3. The heat generated in the cooking vessel is transferred to the vessel's contents.

    

4. Nothing outside the vessel is affected by the field--as soon as the vessel is removed from the element, or the element turned off, heat generation stops